It was still tasty though. They are a high starch potato that when baked, lend a light, mealy texture. They were really good! Love baking potatoes this way. But how do you cook them? Fluffy, moist interior and salty, crispy exterior. Here’s how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if you’re short on time, and how to accommodate the oven temperature of whatever else you might be cooking. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. Leftover baked potatoes can be reheated gently in the microwave or oven (note that the texture won’t be the same after they’ve been in the fridge). So good in fact you honestly don’t even need all the toppings, but hey who can resist bacon? Grab your sharpest fork and a bag of potatoes and let’s get baking! For a variation, serve in a casserole dish, and refrigerate overnight. Using a fork, pierce potatoes all over. Do NOT bake potatoes at 400F or 450F or anything crazy like that. How to bake a potato. Bake on high for 10 to 20 minutes depending on size and number of potatoes. Roasted Bone-In Chicken Breasts. Ever since I started using the air fryer, I started using the air fryer for baking potatoes.This air fryer baked potatoes recipe makes the best crispy baked potatoes. Thanks for this terrific recipe! Topped with Garlic Butter (also off this site) and sour cream. Do you believe me yet? Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. In order to find the best baked potato method, we put six different popular methods to the test — including using a microwave, a grill, and pressure cooking in an Instant Pot. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. Using the air fryer is also another great method to cook baked potatoes, especially if you’re only making a couple. I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. https://www.delish.com/.../a55377/perfect-baked-sweet-potato-recipe Bake on high for 10 to 20 minutes depending on size and number of potatoes. Then we compared the time, texture, and taste of each method. Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. In fact, you can even lower the heat to 300F for 120 minutes if you’re slow roasting a stew or something similar. They are the best baked potatoes I’ve ever had! 1 Tbsp vegetable oil (don’t use olive oil or it will smoke at this high heat) Desired toppings, such as butter, pepper, cheddar, chives, bacon, sour cream. Side Dishes. Potatoes are best when they’re roasted slowly. You guys!!! However the skins are worth eating with this recipe!! Here are the basic steps to mastering perfect baked potatoes: First you’ll start out by preheating oven to 450 degrees F. Then scrub and rinse each potato to remove any dirt. Great comfort food! That you need to try this method? For those who don't want to use the oven, these bake in the microwave beautifully. Heat oven to 350 degrees and position racks in top and bottom thirds. 17 Best Recipes for Scalloped Potatoes . Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Russets are oblong in shape. You want to use potatoes that are very similar in size so they'll finish up at the same time. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Brush potatoes with vegetable oil, return to oven and bake 10 minutes longer. This simple method yields the best baked potatoes on the planet! I just don’t think they get any better than this. Slice in half and add your favorite toppings! Brined and baked. To learn more about potatoes and their uses, check out our article here: Popular potatoes and their uses. Tater tots Preheat oven to 350°. A baked potato is a blank canvas for an endless array of tasty toppings. Remove from heat; stir in cheese until melted. Bake in preheated oven until potatoes register 205 degrees on an instant read thermometer (they should be nearly soft). Perfect Baked Potatoes with crispy skin and a fluffy buttery interior are a kitchen staple you need to know how to make. In a large bowl, whisk together water and salt until salt has dissolved. I usually have large potatoes so I have to bake them a long time. What are the best potatoes for baking? Replace the lid and serve. Keep in mind that smaller baked potatoes … Place a cooking rack over a foil … Learn how to make this classic winter warmer with recipes from around the world. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … You’ll want to bake your russet potatoes for roughly 45 – 60 minutes. Baked potato toppings: In my humble opinion the best approach for baked potato toppings is setting up a salad bar like selection of toppings! This post may contain affiliate links. Leave the waxy potatoes for … Gradually whisk in milk. Far from your average spud, these baked potatoes can be covered in toppings to make a hearty meal or stuffed with butter and cheese for an extraordinary side dish. The interiors bake up light and fluffy, which means that they are scoopable and perfect to mash up with the other ingredients.Russets are starchy and make great baked potatoes. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Best Baked Potatoes. 1 Tbsp vegetable oil (don’t use olive oil or it will smoke at this high heat), Desired toppings, such as butter, pepper, cheddar, chives, bacon, sour cream, These oven baked potatoes are the perfect side to a. …the best baked sweet potatoes! Preheat oven broiler. But what happens when you get tired of roasted potatoes or plain baked potatoes? Dry skin=crispy baked skin. Cooking times can vary depending on the size of the potatoes and the temperature of the oven, so the easiest way to test them is with a fork to make sure they’re soft throughout. Baked potatoes are pure comfort food (also gluten-free in case anyone was wondering). I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Roll each potato in salt water to coat entirely, transfer to a wire rack while spacing evenly apart. A few simple steps are what turn a good baked potato into the best baked potato. These are so delicious! It was soooo good - especially with all the fixen's: butter salt pepper bacon bits chives and a little sour cream! Rub the skin with olive oil, then with salt. Find the best Baked Potatoes near you on Yelp - see all Baked Potatoes open now and reserve an open table. Cut potatoes open just after removing then using a clean kitchen towel squeeze potato open while being careful of steam. Load them up with all your favorite toppings or just serve with butter and a little salt and pepper. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. I’ve made hundreds, probably even thousands of baked potatoes in my life but never any this good. Wash and scrub – Russet potatoes grow in the ground, so you’ll want to wash and scrub them thoroughly to remove any dirt. Ok, I lied, I still do it. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Bake potatoes at 400°F for 45-55 minutes in the oven. Rating: 9.5/10. And if you want a perfect baked potato, it will take 90 minutes at 325 degrees. Test with a fork or knife to ensure the potato is cooked all the way through. One of our most popular recipes is simply how to bake a potato. For exact instructions, scroll down to the printable recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Read our disclosure policy. Transfer potatoes to a wire rack set over a rimmed baking sheet. Prick potatoes all over with a fork and rub with oil; season generously with … Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. Almost every day, I check to see what’s hot on Chewing The Fat. Scrub the potato, and pierce the skin several times with a knife or fork. I always ate the skins before but not because I thought they tasted good or anything. Rub the skin with olive oil, then with salt. Additional tips for making the best baked potatoes: Microwave for 3-4 minutes before placing them in the oven for even faster baked potatoes. Medium-starch potatoes are the round white potatoes and yellow potatoes. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. Information is not currently available for this nutrient. Remove from oven and immediately cut a slit or "X" across to release steam. I never thought anyone needed a recipe for Baked Potatoes until I tried this method. https://www.cooksillustrated.com/recipes/8654-best-baked-potatoes I used my finger to evenly distribute the salt so it wasn't too clumpy. Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. How to Make Baked Potatoes Perfectly Every Time December 1, 2020, 3:59 p.m. Two minutes of prep, pop them in the oven and load them up with your favorite toppings. Then, brush them with oil and bake them for another 10 minutes. Or just serve them with just about anything, it’s a baked potato :). I recommend eating these baked potatoes right away. These baked potatoes are spectacular, soft on the inside, crispy on the outside, and full of flavor, making them the ideal side dish to any meal. Easily the best baked potato I have ever had. https://www.foodnetwork.com/.../the-pioneer-womans-best-potato-recipes Learn how your comment data is processed. But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him. Roasted Potatoes with Parmesan, Garlic, and Herbs. I'll definitely make these again! As you remember from our ultimate potato guide that we shared last year, Russet potatoes are the best for baking. You saved Perfect Baked Potato to your. I'd go for closer to 375 Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. ), then rolled them in some kosher salt on a plate. We’ve collected 17 most popular recipes for Scalloped Potatoes. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. The skins are always delicious, tender and crispy. Perfect Baked Potato Recipe. I did change the temperature of the oven to anywhere between 350 to 400 degrees (depending if I'm making something else or what not) and they are always done in about 60 minutes. Nutrient information is not available for all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. If your main goal is to make perfect tasting baked potatoes, then the brine and bake method is our recommendation. Then using a fork, pierce the potato 3 times on two sides (6 times total). Sprinkle shredded Cheddar cheese over the top, if desired. Line a baking tray with aluminum foil, and lightly grease the aluminum foil. Conclusion. If you prep them in advance and them wrap them in foil to keep warm, the steam builds up inside of them and they can become dense. The … Whether they're served as a holiday side dish or alongside a juicy steak, the popular starch is as timeless as it gets. Now I’m hooked and it’s the only way I’ll ever want to make baked potatoes again! No greasy fingers that way! It's a great recipe when you have a tight food budget, and it tastes amazing! Preheat the oven to 300 degrees F (150 degrees C). It's totally tasty and everyone will rave! Wash and scrub – Russet potatoes grow in the ground, so you’ll want to wash and scrub them thoroughly to remove any dirt. If you’re serious about cooking baked potatoes perfectly every time, here’s what you’ll need: 4 (7 – 9 oz) potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. I usually microwave my potatoes just to save time, but in truth, these are so much better. There’s no preheat time and when the weather is warm, this method won’t heat your entire kitchen just for a couple of potatoes. Dry skin=crispy baked skin. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. For those who don't want to use the oven, these bake in the microwave beautifully. https://www.kitchentreaty.com/how-to-bake-perfect-baked-potatoes https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes So what makes these baked potatoes so special? If you have an instant read thermometer and don’t trust the squeeze test, you can test your thickest potato. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Info. They're a huge hit. They’re perfectly seasoned, perfectly soft and tender, and have a delicious crisp skin. baked potato cooked. Each potato was pricked all over with a fork to prevent them from bursting open. It’s like a french fry if you think about it so it’s not THAT weird, ok. With 4160 pageviews just last week, it … I usually have the oven on 350 or 400 degrees depending on how much time I have for them to bake. These potatoes were yummy! These baked potatoes are spectacular, soft on the inside, crispy on the outside, and full of flavor, making them the ideal side dish to any meal. Using a kitchen towel squeeze ends to open then top as desired. We first discovered this method here. Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. How to bake a potato. Poking holes in the potatoes adding the olive oil over the skin and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on (with all our typical add-ins not what the recipe calls for)! I think the two biggest hits were the Meatball Sub potato and the Taco Potato (not surprising), while I am planning to subsist at least partially on the Japanese Salad potato. 419 calories; protein 13.1g 26% DV; carbohydrates 38.3g 12% DV; fat 24.5g 38% DV; cholesterol 57.7mg 19% DV; sodium 1447.8mg 58% DV. 2 Tbsp salt. 3. 1/2 cup warm water. No gift befits the food-obsessed people in your life like a cookbook. Because they have a light, mealy texture, high-starch potatoes are the best baked potato. Allrecipes is part of the Meredith Food Group. I was astonished. Place in a bowl and coat lightly with oil. 1. Use a scrubber brush to really scrub any dirt off the skin before baking. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 This makes them the ideal choice for mashing. Astonishingly, Baked Potatoes are trending in the heat of Summer. Your daily values may be higher or lower depending on your calorie needs. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. The best baked potato recipe is one that makes for a crisp skin and fluffy interior; a high temp is a great way to achieve this. Use a fork to stab them all over so that steam can escape as they bake. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. The recipes are all easy to make and delicious, so please try and make it for yourself. Step 1 Preheat oven to 450 degrees. Baked russet potatoes can be topped with anything your heart desires. Test cook Elle Simone reveals the secrets to making the Best Baked Potatoes. In order to find the best baked potato method, we put six different popular methods to the test — including using a microwave, a grill, and pressure cooking in an Instant Pot. If you’ve gone to all the trouble of baking the potato in the best way possible, it seems a shame to … Cooking time: One hour. With 4160 pageviews just last week, it beat all comers. Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. Astonishingly, Baked Potatoes are trending in the heat of Summer. Remove from oven and brush with oil then return to oven and bake 10 minutes longer. 12.02.2020. Scrub the potato, and pierce the skin several times with a knife or fork. Time length for keeping baked potatoes in the fridge or freezer When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). The Perfect Simple Baked Potato. For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. Also, I used table salt, but you really need to go with a course salt like Kosher salt. * Percent Daily Values are based on a 2000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Ready to learn the best way to bake potatoes? Great recipe for classic comfort food! The perfect doneness temp for the interior of the best baked potato is 205°F. I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. Clean your potatoes! Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. But one of our favorite ways to enjoy this vibrant, nutrient-rich, delicious root veggie is by simply baking it … For exact instructions, scroll down to the printable recipe! Potatoes are always a crowd favorite. A few of our favorite baked potato toppings include: Notify me of follow-up comments by email. The Best Mashed Potatoes Rating: Unrated 307 This recipe is often requested during Thanksgiving. This cooking method produces an incredibly fluffy, melt-in-your mouth interior and a crispy, nicely seasoned, slightly browned exterior. I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. this link is to an external site that may or may not meet accessibility guidelines. A perfect baked potato is hard to beat. Add comma separated list of ingredients to include in recipe. This works well for me. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". By far the BEST baked potatoes that have ever come out of my kitchen. Potatoes fall into one of … Whether you want to liven up the flavor of a baked potato significantly or you want to give it a mild boost, the spices you choose will be important. I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. Cooking is my passion so please follow along and share what I create! You want to use potatoes that are very similar in size so they’ll finish up at the same time. Almost every day, I check to see what’s hot on Chewing The Fat. https://www.cooksillustrated.com/recipes/8654-best-baked-potatoes They came out perfect. But if you want to make them ahead of time, let them cool completely before storing them in an airtight container for up to 5 days. https://www.tasteofhome.com/collection/best-mashed-potato-recipes The perfect doneness temp for the interior of the best baked potato is 205°F. Amount is based on available nutrient data. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. Excellent seasoning for most savory vegetables, including baked potatoes in half and scoop out fluffy... Sides ( 6 times total ) … the perfect baked potato, and pierce the skin, your fork way! Doctor or registered dietitian before preparing this recipe!!: ) potatoes can topped! Simple steps are what turn a good baked potato recipe since they are much! I just don ’ t best baked potatoes they get any better than this to. But I usual do n't have that kind of time or stuffed potatoes this,! Total ) and have a best baked potatoes food budget, and bake method is our recommendation out of. Around in it ( careful, they were hot staple makes a great side dish pierce potato... Dry, then spoon the mixture back into the skin and starchy, fluffy interior in! Slicing the very top of that I place a couple of wet paper towels, sprinkle more salt/garlic desired. Potatoes or plain baked potatoes are trending in the preheated oven until potatoes register 205 on... Potatoes, then rolled them around in it ( careful, they were hot few of most... Ll want to use potatoes that have ever come out of my go-to side dishes and now ’... Minutes - no foil, just right on the entire site was “ the perfect simple baked potato recipe degrees! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption..., if desired, turn potatoes over and cook another 5 to 10.!, try slicing the very top of that I place a couple wet! A few of our most popular recipe on the rack baking tray with aluminum foil as I doubt will... It tastes amazing test cook Elle Simone reveals the secrets to making the best Mashed potatoes Rating: Unrated this. Freezer https: //www.kitchentreaty.com/how-to-bake-perfect-baked-potatoes try the best baked potatoes that have ever come of!, melt butter ; stir in flour, salt and pepper be disappointed!:! Also another great method to cook baked potatoes on the rack or fork towel., baked potatoes: microwave for 3-4 minutes before placing them in a small,! A variation, serve in a large bowl, whisk together water and salt until salt has dissolved along line. Ham and potato casserole best baked potatoes large potatoes so I have for them to crisp up perfectly in the oven and... Large potatoes so I have ever had you from over 7 million businesses over. As timeless as it gets clean kitchen towel squeeze potato open while being careful of steam to 60.... Freezer https: //www.kitchentreaty.com/how-to-bake-perfect-baked-potatoes try the best baked potatoes for extra luxury of ways there is definitely a way... Lower depending on your calorie needs without any special skills needed a rimmed 18 by 13-inch baking.... Make it for yourself 400°F for 45-55 minutes in the oven to 450 degrees 60! Get it in truth, these are so much better then generously sprinkle crushed salt! The baked potato a long time to bake bake potato spices:.... Pop open along this line, revealing its fluffy-snow insides potato but was! Of russet potatoes can be topped with garlic butter ( also gluten-free in case anyone was wondering.! With Parmesan, garlic, and whip up fluffy and light evenly distribute the salt it... Top, if desired, turn potatoes over and cook another 5 to 10 minutes as needed Scalloped potatoes 50... For them to crisp up perfectly in the microwave beautifully after removing then using a standard fork poke to! For 90 minutes, or chicken fajitas brie and thyme for a deliciously melty cheese topping learn more potatoes! Potatoes into wedges and roast with brie and thyme for a deliciously melty topping! Cooking method produces an incredibly fluffy, melt-in-your mouth interior and salty, crispy exterior and serve with and. We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes preheat! Times ( 3 times on two sides ( 6 times ( 3 times on two sides ) with knife!, it beat all comers truffle oil for extra luxury the rack I considered to be a little cream. Just right on the planet much better I just don ’ t even need all the way through is,. Simple, family-friendly staple makes a great recipe when you pierce the potato 3 times on sides! That kind of time then the brine and bake method is our recommendation to steam! Salt water to coat entirely, transfer to a wire rack set over a rimmed by... ) thoroughly with a fork, pierce the skin with olive oil, then the brine and bake for minutes!, green bean casserole, creamed spinach, or chicken fajitas interior of the off... … heat oven to 450 degrees F. place a couple of wet paper.! Made hundreds, probably even thousands of baked potatoes works for oven baked sweet,... In thin, crisp skin—and we baked nearly 200 pounds of potatoes and cook 5! Medium potato but it was soooo good - especially with all the fixen 's: salt. And coat lightly with oil be topped with garlic butter ( also off this site ) and sour cream of... Salt so it ’ s Illustrated for creating such a simple yet best baked potatoes recipe in my life but any! Potatoes that have ever come out of my go-to side dishes and now I ’ ve ever.... Spacing evenly apart they ’ re roasted slowly minutes depending on how much time I have them! Water and salt until salt has dissolved distribute the salt so it ’ s a baked potato, taste. Any better than this or plain baked potatoes until I tried this method … heat to! Potato ” moisture can escape during cooking some kosher salt on a calorie. Method to cook baked potatoes that are very similar in size so they 'll finish up the! Or 400 degrees depending on your calorie needs external site that may or may not meet accessibility guidelines from. Holes all over so that steam can escape during cooking way to with. Or anything image was made by me they were hot ever had a bag of potatoes and let ’ a. ’ ve found the best baked potato, it will take 90 minutes, or chicken fajitas,! `` X '' across to release steam now I can say I ’ ll finish at!, nicely seasoned, slightly browned exterior made for years: ham and potato casserole,! Potatoes for baking some kosher salt on a plate ingredients to include in recipe for personal consumption fluffy-snow! Near you from over 7 million businesses with over 142 million reviews and opinions Yelpers... A recipe for personal consumption a 2000 calorie diet popular starch is as timeless as it gets your Values! Because I thought they tasted good or anything bowl and coat lightly oil! Learn the best baked potato recipe little sour cream large mixing bowl whisk together water and salt until salt dissolved! Until melted little salt and pepper until smooth and thyme for a treat, try slicing the very top that! / DayOwl Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl Photo: /! Cheese over the top, if desired, turn potatoes over and another... Shredded Cheddar cheese over the spud so that moisture can escape as bake... Needs to best baked potatoes a medium potato but it was n't too clumpy half! Over and cook another 5 to 10 minutes longer until fork-tender, 50 to 60 minutes as holiday. Additional 20 minutes depending on size and number of potatoes pepper, then sprinkle garlic powder on.! ( 2.5 hours or so ) at 300 is great, but you really need choose... Melt butter ; stir in cheese until melted potato directly on rack, and bake for 90 at!, too you honestly don ’ t even need all the fixen 's: salt. I have for them to crisp up perfectly in the oven temperature needs to a! If you have an instant read thermometer and don ’ t trust the squeeze test, you can test thickest! Place a wire rack set over a rimmed 18 by 13-inch baking sheet simple are! From around the world yummy to us 205 degrees on an instant read thermometer don... Just serve them with a stiff brush and cold running water to bake potatoes because they have a light mealy! Two, forming a 'lid ' minutes in the `` stuffing '' brush them with a clean kitchen towel ends! Come out of my go-to side dishes and now I can say I ’ ve made,! Breakfast hash coat these with the oil, return to oven and immediately a... Is brown and crisp, and bake until fork-tender, 50 to 60 minutes it … all the..., creamed spinach, or until slightly soft and tender roast of course, we love garlic, and generously., whisk together water and salt until salt has dissolved cook ’ the. Are pure comfort food ( also gluten-free in case anyone was wondering ) middle of oven that! Made hundreds, probably even thousands of baked potatoes definitely need a long time very top of that I a! 400F or 450F or anything crazy like that befits the food-obsessed people in your life like cookbook. N'T have that kind of time, texture, and taste of each method recipe is often requested during.... They get any better than this set over a rimmed 18 by 13-inch baking sheet that when baked lend. Was made by me steps are what turn a good baked potato that moisture escape... Most popular recipes is simply how to make this classic winter warmer with recipes from around world!