The dough is made by whipping egg whites, so its texture is closer to a chewy meringue fresh out of the oven. :( Has anyone tried making a meringue without a hand blender? I made a bread the other day that called for the whites to be separated and whipped, even with the hand blender it took 10 minutes for soft peaks. :), Pingback: 10 Ways to Ease Your Family’s Transition to Low-Carb Eating, Hi! They're perfect for low-carb, gluten-free and ketogenic diets. Easy even with my “bubble batter”!! Cloud bread (also called "oopsie bread") has actually been around for a while. I read that they are better to eat within 12 hours, but I reheated mine in a 400 degree oven for about 3-4 minites and it was even better rhe second day. Who else would want to look up / eat this besides a low carb/keto dieter? Since my portions will be so small, can these be successfully frozen? I’ve never tried it with yogurt. Cloud bread contains half the calories of a regular slice of bread, and, depending on the recipe, has little to no carbohydrates. Slightly toasted the bread, came out great!! I use a regular hand mixer and mine come out perfect. Thank you for the recipe and suggestions. Cloud bread doesn’t taste like regular bread, rather a delicious bread substitute. One ounce of the fresh cheese (which is about 2 tablespoons) has 5 grams of saturated fat and 8 total fat grams. Turned out awesome I did one and a half recipe and put it in a ceramic 10.5 x 16 pampered chef pan. Hi Karen! … Easy Cloud Bread (NO Cream cheese, lactose-free, low-carb, Keto, Paleo) This oopsie bread is perfect for dairy-free peeps! 1. Pingback: Avocado Chicken Salad No Mayo - Give Recipe. :). They were so good as well, my kids all loved them. Great idea Dottie! https://www.myfoodandfamily.com/recipe/212930/three-ingredient-cloud-bread You have a no carb bread … You’ve got to be really careful when you separate the eggs that the yolk are intact. Next Article . Pingback: 23 Delicious and Easy Keto Recipes Designed to Help You Lose Weight FAST - The Thrifty Kiwi. Being Keto this is the best bread ever. I was wondering what the shelf life is on this? I like this bread! Any ideas? Sorry! Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Saves time, too! You would think with a low carb recipe that would be important. I am doing Whole30 and cream cheese is out. So if you filled a loaf pan with it, I’m afraid the outside would be super crispy before the insides were cooked through. It has enough fat content to satiate and keep you going from one meal to the next. So yes the whites must be whipped to stiff peaks and great care should be taken when folding the whites into the yolk mixture. You can use an kind of cream cheese in this recipe. According to the chart on P. 2 it’s 38 calories per slice. But, the bread stuck to the parchment paper – anybody else has that issue? I made this and had with bacon and cheese. Just finished making these for the first time. Place the whites in a. Gently fold the firm meringue into the yolk mixture. Cloud bread may be carb-free and low-calorie, but a single serving of it can have up to 6 grams of fat and 45 milligrams of sodium. I made this by putting all the ingredients in my blender and blending well, then pouring onto parchment paper on the cookie sheet and baking. It’s really good! Like you said in the beginning we used cottage cheese. Thanks for the recipe! So I made these yesterday, they came out perfect. I don’t see how they would hold up sandwiching a burger. My next batch will be with some cinnamon and stevia. Wow! Maybe someone from our online community can respond and tell you…. I’ve tried making multiple versions, some with cottage cheese, cream cheese, sour cream, mayo or even coconut oil. Try to just fold in as gently as you can and stir as little as you can. Would using regular fat cream cheese change anything in how it turns out? Love these recipes, just started low carb diet. After receiving many positive responses from those who requested a Cloud Bread email, I figured it was time to officially share it. I love these and the reason they are called cloud rolls is the way they were light and fluffy. Fabulous. My first attempt at Cloud Bread! Thank you for a lifestyle keeper recipe. Thanks for sharing. We love it! cloud bread. Yes! If you’ve made low carb Cloud Bread, for sandwiches, this recipe will be right up your alley!. I’m not reflecting the salt in the overall rating because it’s changeable and it’s a good recipe and I can think of a dozen things to do with it. And GENTLY fold in egg yellows with as minimal stirring as you can. Reply. I divided the egg yolk/cream cheese batter and added some cacao powder and powder d swerve and a dash of vanilla. For dessert or breakfast dishes featuring cloud bread, include a dash of vanilla or a sprinkle of cinnamon or nutmeg in the batter. So delicious and easy to make! Add the salt … Like regular bread, it can be toasted and used in almost every way bread is used. Cloud bread, also known as oopsie bread is a very versatile bread that is pretty simple to make, using an average of 4 ingredients including eggs, cream of cheese, cream of tartar and salt, unless you like to add some herbs like rosemary and a bit of sugar to taste. Any recommendations to keep it blended well? Tastes wonderful. However the texture is best if eaten within 12 hours of baking. If you haven’t tried making French Toast with it yet, you must. Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. If so, what? The Best Cloud Bread Recipe. You might have over mixed it. Preheat oven to 300 degrees. This has been the perfect ‘bread’. Cloud Bread Recipe Blog: https://www.buffdudes.us/blogs/news/cloud-breadZero Carb Bread? 4 ratings 4.8 out of 5 star rating. So sorry to hear that! If this is your first time considering cloud bread, here are some easy recipes you can twirl through your hand mixer to get the keto-friendly, hamburger bun-like dream that is cloud bread. Thank you. She calles them “Oopsie Bread” ;). Separate the eggs very carefully, there must be NO yolks in the whites In one bowl, mix together the egg yolks, the 3 Tlbs. I don’t. The fact that it is a bread that is so low in carbs is what makes it appealing for me. Tasty but thinned out. My only change was using 3 tbsp of Greek yogurt in exchange for the cream cheese and still turned out perfect. You whip the whites of the eggs until they form stiff peaks then fold the rest of the ingredients in, place them on a baking sheet in the shape and size you want, and bake for 30 minutes. April 30, 2016 at 8:20 pm. Hi I’m more on a paleo-ish diet so I was wondering if I could subsitute the cream cheese with maybe organic butter or oil? Can you tell me why? For two tablespoons, it’s so much better-tasting with full fat brick cream cheese. I’ve been meaning to make this for the longest time. All images, recipes, and original text content are copyright protected. What did I do wrong?? You can use any kind of cream cheese you like. Yes! I had tasted it a couple years ago and always had wanted to make it. I’ve scoured the web and still come back to this. ©2010 — 2020 A Spicy Perspective. I thought cottage cheese seemed a bit different, but followed the recipe t and they were so good! Pingback: 8 Best Keto Homemade Bread Recipes That'll Satisfy Your Carb Cravings - Keto Whoa, Pingback: 12 Surprisenly Delicious and Healthy Breads – The Healthy Classified. :) We are making Eggs Benedict tonight with the cloud bread replacing the English Muffin. Turned out perfect on the first try! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2134523 You can use full fat, low fat, or fat free. CLOUD BREAD submitted by: Martine Beausoleil Dorsey. And TIA. Love this bread, I have made sandwiches or just had a slice with my egg. I stopped eating bread since 2000 and don’t miss it at all ,but these little critters help make my breakfast a lot more filling to help me go longer without eating my next meal. From one Paula to another, they freeze beautifully. :). I feel like I baked mine for a longer than reported but the inside still was a tad wet :( Otherwise they taste amazing! Cloud bread, also known as oopsie bread is a very versatile bread that is pretty simple to make, using an average of 4 ingredients including eggs, cream of cheese, cream of tartar and salt, … Here the keto cloud bread is used to make low carb lemon chicken wraps. I’m liking the looks of it! It’s hard for me to judge as I rarely add salt lately. If you're having guests who don't eat gluten, this is the perfect snack to whip up: it's simple to make and will certainly impress your diet-restricted friends. Go to a lower setting on your toaster because they brown very quickly. Now, I must gather new, low/no carb, high protein, no sugar recipes. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Paleo, carb-free, high-fat, and gluten-free diets can all benefit from the versatility of this bread. Any ideas how long it takes to get the right whipped consistency when using an electric hand mixer? In a separate large bowl, whisk together the egg yolks and cream cheese until smooth. It actually states that the recipe yields 10 pieces and serving size is 10 pieces. I’ll let you know how it goes. | Dungeons, Dragons, and Beyond, The Best Cloud Bread Recipe - Best Recipes Collection | All Favourite Recipes, 13 Easy Low Carb Keto Bread Recipes to Make Dieting Easy - Balancing Bucks, The Best Cloud Bread Recipe – Pinterest Recipes, https://www.aspicyperspective.com/low-carb-magic-mug-bread-gluten-free-sugar-free-dairy-free/, 21 Low Carb Cloud Bread Recipes - Best of Life Magazine, 4-Ingredient Cloud Bread Recipe | Baked by an Introvert, Ketogenic Diet Weight Loss Beginner's Guide - Fit x Rich, Keto Snack Ideas That Will Become Kitchen Staples, https://www.cookinglight.com/eating-smart/smart-choices/substitute-for-cream-of-tartar, 10 Interesting Keto Breakfast Ideas You Need To Power Your Morning, The Best Cloud Bread Recipe – Recipes Mild, 10 Ways to Ease Your Family’s Transition to Low-Carb Eating, Something New: Part 1 | michigander♥mander, 10 Delicious Keto-Friendly Recipes | Viral Top Feeds, Tricks, tips and hacks on the Keto Diet to help you STAY IN KETO when life (obstacles) happen. I topped them with a fried organic egg and a little avocado. Pingback: Ketogenic Diet Weight Loss Beginner's Guide - Fit x Rich. The only things I don’t like is that is WAY too salty for me. Cool for several minutes on the baking sheets, then move and serve! Go easy on the garlic powder the first time you make it. If the bread begins to brown unevenly, rotate the pan. I made these (as per the recipe) and they tasted great but were pretty flat ? Dont know if you have tried frying them yet, but they end up very similar to pancakes! Give it another try, I bet they will come out perfect! :). Love this recipe, nice savory flavor. Will creamy rice milk work? This will be great as “pizza”, Pingback: 10 Delicious Keto-Friendly Recipes | Mom Spark - Mom Blogger, I made this for the first time today. I doubled the recipe and I’m going to try to use it as pizza dough! Yum! If any of the egg yolks breaks into the egg whites, you have to throw them out and start over, so be careful. :), Pingback: 200 Cheap & Easy Low Carb Recipes - Prudent Penny Pincher. :). But it turned to powder in my mouth the second it hit my tongue and tasted like very tangy eggs. Share. This worked beautifully! Great bread substitute and super easy! They were yummy. In a separate bowl, whisk together the egg whites and cream of tartar until you have stiff peaks. Good luck! You whip the whites of the eggs until they form stiff peaks then fold the rest of the ingredients in, place them on a baking sheet in the shape and size you want, and bake for 30 minutes. Hopefully this helps! Unlike wheat-crust pizza and focaccia, which are baked along with their toppings until the bread cooks, the trick to making cloud bread versions is to bake the crust (bread) first without any sauce or toppings. I did, however have a really hard time with getting the “clouds” to stay put on the baking sheet. But it's also very different from your local bakery's loaves. It is so good, made a ice sandwich and the taste was perfect. Maybe you could fudge it with raw cottage cheese? I have not tried omitting the egg yolks. THANK YOU! Cloud bread nutrition facts depends on the recipe you choose, but the main ingredient is eggs, perfect for keeping a high-protein or low-carb diet. For peanut butter and jam sandwiches Also what other seasoning combos have you tried? I tasted a plain sweet cloud bread last year, a friend made, but this recipe is far superior. I substituted Montreal Steak Seasoning for the salt and Italian herb seasoning since I didn’t have any, and it worked perfectly as a substitute for the bread on the French Onion Soup (though it needed less time under the broiler) and the bread pieces were great on their own. This one sounded the most interesting. Lol. I haven’t tried that, but it should work. It's a fairly simple recipe, but you can mix in other herbs and spices to up the delicious factor. nutrition facts are literally at the bottom of the recipe. I read another recipe that replaced the cream cheese with mascarpone cheese. Thanks in advance, Yes, you can freeze it for at least a month. There is a button at the bottom of the post that leads to a page just for the recipe. I’ve heard that you can replace it with an equal amount of lemon juice or white vinegar, but with the caution that it may not turn out the same, so do a trial. I went heavy on the seasoning because I love it, however, I stayed with 1/2 tsp of salt. Who created cloud bread? It’s a simple blend of eggs, low fat cream cheese, cream of tartar, and some seasoning. How I made it with 3 tbsp of Greek yogurt in place of the cream cheese is 0.4g carbs, 26 calories, 1.6g fat, and 2.4g of protein. And btw, awesome pictures! so I jumped on it. Thanks for the great recipe!! But before you swear off bread forever, you may want to look more closely at this mystical food. Connie It had a great taste too except waaaaay too much salt for my palate. Just made them ahead, add toppings, and heat just until the cheese melts. She had been trying to come up with another recipe and made mistakes and these were the result of her oopsie moment. Good job! Just like crepe. What sets this cloud bread recipe above all the rest is your instructions. Tats the only fault I could think of. Neufchatel has 1/3 less fat than cream cheese. Google+. Cool for several minutes on the baking sheets, then move and serve! Hi, I’m allergic to dairy and some ingredients in mayo (a commom substitute for cream cheese). It sounds like the thermostat of your oven is off a bit. And if so...is it good?? I recently tried it and have already made it several times. Can you toast these in a skillet after cooked to make a grilled cheese?! (Oops!). Tweet. I’m also a dairy free person. Carefully crack the eggs in a large bowl and separate the egg yolks and place them in another bowl. Any toppings that need extensive cooking (like roasted mushrooms, sausage, or roasted tomatoes) should be prepared beforehand. While we may have just burst your cloud bread bubble, we assure you that this bread does have its place in certain diets. While the taste and texture of this bread is delicious in its own right, it cannot compare to the heel of an Italian loaf or a crostini made from a French baguette. The Best Cloud Bread Recipe #lowcarb #glutenfree #grainfree via @spicyperspectiv – My Blog, Low Fat Cloud Bread Recipe That You Must Try! It takes several minutes to get the ‘peak’ stage so don’t stop because you give up.