I’ve never tried it, but you make it look pretty simple! These do look very tasty! Freeze in a freezer bag to keep crispy fresh! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Haha we’ve been throwing “fancy pants” around here a lot lately. No problem. Knife They shrink up too small to really use with a dip but taste pretty good on their own. Thank you for this recipe. Zucchini is nutrient-packed – a great source of vitamin A and vitamin C and contains important minerals like potassium and phosphorous. Add olive oil and toss to coat the zucchini slices thoroughly. Learn More About Me. Turn on to 125° F and Dehydrate for 9 hours at 125° F. If you are in a dry climate, start checking your chips at 7 hours and every 1/2 hour from there. Thanks so much, Jill! This category only includes cookies that ensures basic functionalities and security features of the website. Remove Zucchini chips from Dehydrator when crispy. Truth be told, zucchini is not my favorite vegetable in the world (cue the gasps and jaw drops). Peel them off the wax paper and place them in a bowl. I made these for my kids all summer last year. pretty photos, kara! Dehydrated Zucchini Chips. Eat. I season these tasty chips with olive oil, garlic, and parmesan and bake them in a hot oven until crispy. Crunchy dehydrated kale chips are addictive, yet great for you. Brenda Barnes (author) from America-Broken But Still Beautiful on August 06, 2012: Hi Turtlewoman. We'll assume you're ok with this, but you can opt-out if you wish. Smoked Paprika adds the BBQ like feel to your perfectly Crunchy Keto Snack and adds one serving of vegetables into your body.. Zucchini Chips … Zucchini slices. Used about 3 lbs of zucchini and got about 12 oz of chips out of it. Zucchini is one of … Why thank you, friend. For a Salty Vinegar Chip: try soaking them in white vinegar and sprinkling on sea salt. Parchment paper Thank you, friend! Also, you won’t have any desire to share.. lol. Thanks for the recipe! Ugh, I don’t want to know…maybe next time I’ll try using sunlight . It's a great way to preserve monster zucchini too! Required fields are marked *. 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try Two thumbs up for feeling like a kid again. This website uses cookies to improve your experience while you navigate through the website. What a perfect snack to have with a beer! Peel them off the wax paper and place them in a bowl. We grew zucchini in the garden so we had to find something they would enjoy often. A little healthy with a little indulgent. Make them today! These zucchini chips look absolutely delicious . For a sweeter chip: try a BBQ sauce. Recipe by Wholesome Yum | Easy Keto Recipes. Line 4 baking sheets with parchment paper and preheat your oven to 100 degrees F or its lowest setting. Are you looking for a new and unique way to preserve zucchini? No matter what you use as seasoning, sprinkle all your chips with salt on one side. Thanks, Kara! Mandolin Slicer for slice size consistency, Zucchini- Use younger zucchini as they have a more fresh taste You’ll follow all the same steps for selecting, preparing, and blanching your eggplant as listed above – but you won’t progress to using a dehydrator. … Wrong. Your email address will not be published. Isn’t it the greatest? But I totally dug the taste and was poppin these in my mouth like they were candy. If you love Doritos nacho chips, you will love this low carb nacho zucchini chips recipe. And now I’m an even bigger fan of these because of the truffle oil, yum! Cut Zucchini into 1/4″ to 1/8″ slices; keep in mind that the thicker you cut the slices the longer you will have to dehydrate them. I don’t own a dehydrator nor have I ever tried dehydrating anything. https://theheartfulfoodie.com/recipe/salt-vinegar-dehydrator-zucchini-chips So I was pretty pumped to take on the dehydrator challenge and put my oven on low to use. Obsessed with the mandolin. https://lovelovething.com/dehydrate-zucchini-zucchini-chips If you want to keep them Vegan and dairy free, I would replace the Parmesan … 6. The perfect alternative to potato chips. These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too. Your email address will not be published. And the beer is non-negotiable with this recipe ;). Baked parmesan zucchini chips are one of my favorite healthy keto-friendly snacks. Perfect amount of Parmesan and seasonings on every.single.chip. Pickles Travel Blog | Eco-Friendly Living, Tony Chachere’s Original Creole Seasoning, Harvesting and Storing Vegetables | PicklesTravel, Top 5 Recipes for 2013 | End of Year Reflections | PicklesTravel. These slices are so thin that you want to be careful not to overdo it. Yum! “Bake” zucchini at 100 degrees for roughly 8 hours or leave them in the oven overnight. They’re healthy, keep for forever (a year; kept in the freezer for storage), take up less space than regular zucchini and everyone loves them! This site uses Akismet to reduce spam.